| Menus |
| Class Act Catering |
| Breakfast |
| Lunch |
| Appetizers |
| Snacks |
| Dinner |
| Receptions |
| Preferred Vendors |
| Gallery |
| Print Menu |
| Lunch Menu |
 |
|
Lunches “On the Go” Box lunches include your choice of: - Sandwich - Fresh Fruit Cup or Whole Fruit - Assorted Chips - Famous Baked Cookie - Cold Beverage Salads Southwest Chicken Salad Grilled Chicken Caesar * Salad served with a cold beverage only Classic Sandwiches • Honey Ham with Muenster on Sourdough • Smoked Turkey with Swiss on 7 Grain • Shaved Roast Beef with Sharp Cheddar and Horseradish Mayo on Pumpernickel • Classic Tuna Salad on Sourdough • Grilled Portobello Mushroom on Wheat with Roasted Red Peppers and Olive Relish Signature Sandwiches • Pesto Chicken Salad on a Wheat Roll • Mufaletta with Olive Relish on Sourdough • Texas Turkey Wrap (smoked turkey, sweet and spicy mustard, lettuce, tomato, red onion, and pepper jack cheese) • Continental Roast Beef (roast beef, tomato, fresh mozzarella, basil aioli on rye) • Focaccia Caprese (tomato, fresh mozzarella, basil, black pepper, with romaine lettuce and olive oil) Sandwich Buffet Platters A Selection of Classic and Signature Sandwich Halves served with Deli Pickles, Individual Bags of Chips, and your choice of two of the following: • Cole Slaw • Fresh Fruit Salad • Pasta Salad • Mixed Garden Salad • Grilled Chicken and Wild Rice Soup • Tortilla Soup • Tomato Basil Soup Served with Iced Tea, Coffee, or Assorted Carbonated Beverages Sandwiches & Salads á la carte Sandwich Platters 24 half sandwiches Assorted Classic Sandwiches Assorted Signature Sandwiches Salad Platters Serve approximately 12 people Grilled Chicken Caesar Salad Grilled Chicken and Pasta Salad Tossed with Grilled Vegetables Spring Mix Salad with Dressing Platter Accompaniments Bags of Assorted Chips Famous Baked Cookie Seasonal Whole Fruit Beverages Soft Drinks Lemonade Ice Tea Bottled Water Luncheon Selections Select a Starter or Dessert to accompany your Entrée. All lunches come with our Chef’s selection of seasonal vegetables, starch if applicable, and roll with butter. Water, Tea, and Coffee (on request) are also included. Select one of each Starter • Pesto Pasta • Classic Caesar Salad • Mixed Green Salad • Gazpacho Cabo (Classic Gazpacho with Tiny Shrimp and Smoked Oysters) Entrée • Grilled Tuscan Chicken with Tomato Caper Calamata Roasted Garlic • Grilled Salmon BLT with Root Chips and Jalapeno Lime Slaw • Ginger and Lime Marinated Flank Steak • Artichoke Lemon Chicken • Dry Rub Smoked Roasted Pork Loin with Green Apple Brown Rice and Onion Marmalade • Smoked Chicken and Sausage Jambalaya with Crayfish Risotto • Fish Tacos with Black Beans, Rice and Pico D’Gallo Dessert • Warm Fruit Cobbler with Crumb Topping and Blue Bell Vanilla Ice Cream • Crème Brulee • Key Lime Pie • Chocolate Cake with Dark Chocolate and Raspberry Sauce • Pecan Pie • New York Style Cheesecake Lunch Buffets All buffets are served with tossed salad and assorted dressings Chef’s selection of potato or rice, fresh seasonal vegetable, fresh baked roll with butter, Dessert, Iced tea and water. Entrée Selections Tenderloin Medallions with Mushroom Caps and Herb Butter Beef and Chicken Fajitas Sliced BBQ Beef Chappel Hill Smoked Sausage Rosemary Roasted Pork Loin Comal Seared Beef Tenderloin with Black Pepper Fried Onions Ruby Red Artichoke Chicken Fried Chicken Breast Strips Pepper/Thyme Rubbed Roast Beef Big Island Grilled Chicken with Pineapple and Chile Chow Chow Grilled Blackened Beef Flank Steak Artichoke Lemon Chicken Chicken Fried Steak or Chicken Mediterranean Chicken with Artichokes Romano Crusted Chicken Fried Catfish Pasta Buffet with Two Varieties of Pasta and Three Sauces Dessert Selections Pecan Pie Chocolate Cake Key Lime Pie Fruit Cobbler Carrot Cake New York Style Cheesecake |
| Catering Contacts |
|
CATERING MANAGER Suzy Hunter p 281.894.3930 carie.hunter@cfisd.net |
|
COORDINATOR Nicole Stebbins p 281.894.3931 nicole.stebbins@cfisd.net |
Richard E Berry Educational Support Center | 8877 Barker-Cypress Rd | Cypress, TX 77433 | p. 281.894.3900 | All Rights Reserved.
Best viewed through Safari