| Menus |
| Class Act Catering |
| Breakfast |
| Lunch |
| Appetizers |
| Snacks |
| Dinner |
| Receptions |
| Preferred Vendors |
| Gallery |
| Print Menu |
| Dinner Menu |
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Dinner Buffets All buffets are served with tossed salad and assorted dressings, Chef’s selection of potato or rice, fresh seasonal vegetable, fresh baked roll with butter, dessert, iced tea, water and coffee (upon request). Choice of one entrees and one dessert Entrée Selections Pecan Crusted Chicken with a Light Brandy Cream Beef Tenderloin with a Wild Mushroom Demi Chicken in Pesto Cream Petite Sirloin Fried Chicken Breast Strips Parmesan Beef with Wilted Spinach and Roasted Garlic Herb Roasted Chicken Sliced Pepper Crusted Roast Beef Lemon Chicken with Kalamata Olives and Fresh Thyme Asian Pepper Beef Strips Grilled Salsa Chicken with Roasted Corn and Black Beans Bacon Wrapped Pork Tenderloin Tai Chicken Sweet and Hot Glazed Island Chicken Prime Rib with Horseradish and Natural Ju Chicken Fried Steak or Chicken Mediterranean Chicken with Artichokes Fried Catfish Pasta Buffet with Two Varieties of Pasta and Three Sauces Grilled Tuna Steak Dessert Selections Pecan Pie Chocolate Cake Key Lime Pie Fruit Cobbler Carrot Cake New York Style Cheesecake Crème Brulee Plated Dinners All plated dinners are served with water, tea, and coffee (upon request.) Tuscany White Bean Soup in a Smokey Rosemary Broth Caesar Salad Parmesan Pesto Crusted Chicken Breast Served with Radiatore Pasta and Roasted Tomato and Fresh Basil Sauce Fresh Seasonal Vegetables Roll with Butter Tiramisu Hill Country Wild Mushroom Ragout over a Baguette Crouton Fresh Garden Salad Prime Rib served with Horseradish Cream and Au Jus Fresh Seasonal Vegetables Roasted Potatoes Roll with Butter Pecan Pie Laguna Madre Cabo Cocktail with Avocado Mousse Spinach and Walnut Salad with Goat Cheese Grilled Filet of Fish (Seasonal) Fresh Seasonal Vegetables Orzo Rice Blend Roll with Butter Key Lime Pie Pacific Rim Asparagus and Corn Soup Thai Noodle Salad Asian Spiced Pork Tenderloin Fresh Seasonal Vegetables Coconut Rice Roll with Butter Grilled Pina with Banana Carmel |
| Catering Contacts |
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CATERING MANAGER Suzy Hunter p 281.894.3930 carie.hunter@cfisd.net |
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COORDINATOR Nicole Stebbins p 281.894.3931 nicole.stebbins@cfisd.net |
Richard E Berry Educational Support Center | 8877 Barker-Cypress Rd | Cypress, TX 77433 | p. 281.894.3900 | All Rights Reserved.
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