| Menus |
| Class Act Catering |
| Breakfast |
| Lunch |
| Appetizers |
| Snacks |
| Dinner |
| Receptions |
| Preferred Vendors |
| Gallery |
| Print Menu |
| Appetizers |
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Hot Hors D'Oeuvres The following Hors D’Oeuvres are priced per 100. There is a minimum of 25 per order. • Sweet and Hot Coconut Sautéed Shrimp • Buffalo Chicken with Bleu Cheese and Celery • Spinach Stuffed Mushrooms • Italian Style Meatballs • Assorted Mini Quiches • Hand Battered Chicken Breast Strips Cold Hors D'eouvres Mini Cabo Cocktails with chilled Pico D’Gallo Shrimp Salsa Sesame and Semolina Crostini with Fresh Mozzarella and Basil Pesto An Array of Hard and Soft Chesses served with Baguettes and Water Crackers Bruchetta Napoli with Tomato Capers, Roasted Garlic and Asiago Cheese - Small serves appox 20 people - Medium serves approx 45 people - Large serves approx 60 people Pita Chips with Homemade Hummus and Olive Relish - Small serves approx 10 people - Large serves approx 20 people Boursin and Brie with Strawberries, Grapes and Water Crackers - Small serves approx 20 people - Large serves approx 40 people Crudités with Dip - Small serves approx 20 people - Large serves approx 40 people |
| Catering Contacts |
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CATERING MANAGER Suzy Hunter p 281.894.3930 carie.hunter@cfisd.net |
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COORDINATOR Nicole Stebbins p 281.894.3931 nicole.stebbins@cfisd.net |
Richard E Berry Educational Support Center | 8877 Barker-Cypress Rd | Cypress, TX 77433 | p. 281.894.3900 | All Rights Reserved.
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